Category: | Restaurant, |
---|---|
Address: | 19111 Katy Fwy suite 700, Houston, TX 77094, USA |
Zip code: | 77094 |
Website: | http://gyroking.com/ |
Opening hours (Edit) | |
---|---|
Monday: | 11:00 AM – 12:00 AM |
Tuesday: | 11:00 AM – 12:00 AM |
Wednesday: | 11:00 AM – 12:00 AM |
Thursday: | 11:00 AM – 12:00 AM |
Friday: | 11:00 AM – 2:00 AM |
Saturday: | 11:00 AM – 2:00 AM |
Sunday: | 12:00 PM – 12:00 AM |
Had the lamb gyro with fries the first time around and was good for the price. Lamb a little dry but good taste. Fries are crispy and well seasoned. Second time I had lunch I had the lamb gyro plate with rice and veggies and that was better. It is not worth getting a drink with your food because they sell u soda cans and water bottles. Overall a good place for take out not dine in.
Have always loved the food truck and this place is just as amazing! This place is underrated and one of the best quality Greek food places around. Meals came out quickly and tasted amazing. The store manager Kamel Mira and the two gentleman, Ahmed & Tomas, working alongside him were awesome. Very nice group of people and definitely coming back!
We had the lamb gyros, the gyro fries and the apple orange carrot juice. All were excellent. The red sauce was a really nice heat factor on the fries but not over powering. The juice is fresh squeezed with no sugars. All the food was super fresh and can't wait to go back!
Wanted to try out the new Gyro King and it did not disappoint. Food was fresh and delicious. The place was very clean and it felt good eating there. Will definitely be going back regularly
Finally we have the Gyro King in Katy :)
We had to drive to HW6 to get Gyros, but no more. It had a sift opening, the interiors are clean. With the Covid19 situation, it looks sanitized and all the employees were wearing masks and gloves.
Got lamb gyro over rice with extra meat. The flavor tasted good!! The salads were fresh.
The white and red sauce were awesome.
Reducing one star for the customer service, as the associate was making my platter ready, the supervisor was clearly saying "that's enough" when she was adding for extra meat I had paid for.
I understand nothing is free, but I believe no one should not stop from getting what I have paid for.