Hidden Omakase

Came to this restaurant for two date nights. The atmosphere, ambiance, music, and staff were great! The chefs are passionate about their craft and the dishes have tons of flavor. The chefs were engaged with the customers and answered any questions we had about the food. Their Omakase menu is very stuffing and you’ll barely have any room for dessert. It is BYOB. I do suggest you arrive on time and try not to be late for your reservation. It’s on the pricey side but definitely worth it. We’ll be back here soon!

Stretching the limits of omakase this hip and inventive restaurant is a great experience.
Chef Nikki and her team make highly inventive and well balanced bites of heaven. The setting, hip music and service allows you to come dressy or casual and bring your own wine or sake. A big plus.
All in all this dinner beat the current top sushi restaurants in houston candidly without breaking a sweat.
Cost for dinner is a bare minimum of $250 per person but if you add service and order a few extra bites and bring your wine it can add up to more.

Hidden Omakase

Shima Aji (striped jack) delicious complex flavor. Smoky taste that evolves throughout the bite.

Torigai- Korea, wagyu fat- just blissful. The wagyu fat mixed with the sweet sticky rice tucked under the fish was delicious.

Chutoro- Whooooo doggy that was good!! Pure creamy tenderly deliciousness, with a little tiny wasabi on top

Otoro/ Uni- where have you been all my life? The fattiest part of the blue fin tuna, so delicious it ain’t even funny.. like having a sea protein creme chantillí lol..

God, they’ve perfected the crumb. With flame torched A5 wagyu bits..

Modular’s Duck- sushi slice of warm, fatty duck, topped with a chunk of semi sweet foie gras, and a shaving of fried chicken skin…. BAAAAAAANGIINNN!

Hotoro ika- Japanese firefly squid
..in some squid ink pasta with a green peppercorn topping to make it slightly spicy. Very well balanced dish, the squid was deep fried in a spicy coating and had melted inside!

Repeat of sawara- Spanish King Mackerel

Anyone know a specialty purveyor that can get me all these high end fishies to eat at home??

There is so much intention put into this food.

You can’t decide on what’s the best piece because they’re all so good!

Such a cool spot. The staff somehow knew who I was before I got through the door. Slightly dim lighting and old school hip-hop playing as we entered.

The food is amazing. Some was even outside my normal comfort zone, but it's omakase so you just have to go for it. There was halibut, sea bass, three different cuts of yellow tail, A5 wagyu, and much more. The head chef asked us about nearly every course after it was done, which made the experience even more intimate.

BYOB, which is always nice. There was a loud group of ten the night we went, which was slightly annoying...but couldn't detract from the overall experience.

10/10 food, 10/10 atmosphere, 10/10 experience

This restaurant is about ambiance. A paced, curated non-traditional experience. Staff is busy. With over a dozen people you lose some of the personal interaction and customization that comes with a traditional omakase. The wagyu portions were delicious. In nigiri the rice does not quite receive the excellent treatment you expect from good sushi. Plating is basic but very pretty. The creativity came though in the non-sushi dishes. The BYOB option is great.