Category: | Restaurant, |
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Address: | 11920 Westheimer Rd Suite J, Houston, TX 77077, USA |
Zip code: | 77077 |
Website: | http://www.kobams.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 12:00 – 10:00 PM |
Outstanding customer service. The owner Mr. Stephen is very passionate about his business and cares about of his guest. I’ve never seen an owner go above and beyond as he has to keep patrons satisfied.
AMAZING CUSTOMER SERVICE AND FOOD!
Had to come back for second after my first experience. Food was amazing with great flavors. Definitely recommend if you would like to try something fulfilling.
I have tried every Nigerian restaurant in Houston but Kobams has the best jollof rice, goat meat pepper soup, grilled chicken and stewed goat meat. This is a must try for the most authentic Nigerian foods. Staffs are super nice, friendly and superb customers service experience. The restaurant has great ambience. I will be coming back to try other items on the menu very soon.
I just Picked up my Food!!! Fast /Friendly service. My food is HOT and Fresh. The spices are Delightful. The plantain delicious. I will be back. I love the Jerk chicken. Spicy. Trying the oxtails next time.
Traditional Wonderful food fusion concept. Conjoining these two cuisines may interest you or may make you a skeptic because (you know how it is) exotic flavors always get watered down and Americanized. When it comes to this food-matching, they are similar in some respects; others, are totally different. But at the end of the day what can you lose as these flavors combined they obviously know how to work a good scotch bonnet pepper.
What makes this restaurant stand out is that you can get both traditional flavors. What I liked about the restaurant is that it was well-kept and a little higher-end vibe as someplace you would like to take a date, treat the family,, or introduce someone into these foods.
Spot-on traditional flavors, energetic atmosphere and quality staff.
Well done.