Masraff's

Ordered from the Houston Restaurant Weeks menu. Beef carpaccio, lamb chops, and the sticky toffee pudding cake! Presentation was fabulous, but the food was even better!! Absolutely loved it!! Best sticky toffee pudding I've ever had!! Expensive, but highly recommended!!

The staff was very nice and on top of it. I had a wonderful duck entree that was yummy though not the most beautiful presentation. The carrots were a little underdone. The chocolate fondant was quite yummy too! Definitely a fancy/pricey place but welcoming and warm.

I've been to Masraff's many times over the years and I'm always impressed by the level of service, staff friendliness, and excellent food. This visit was no different and the options available for Houston Restaurant Week were fantastic. They also offered special discounts on wine and cocktails.

This is a great place for a special date night or a girls night out. The filet mignon was fantastic and cooked to perfection. We also loved the bread and olives offered before our meal.

This place was absolutely amazing. The service and food blew me away. I would highly recommend this place to anyone.

Everything was fantastic. From the moment we walked in we were welcomed and treated like royalty by the staff. We were greeted and led to our table, which seemed to be in the bar area which bothered my wife, but it was still a nice quiet corner. We had a nice bottle of wine and ordered clam chowder, which was fantastic. We then split a ceaser salad which had a lot of unique characteristics. Balsamic reduction drizzled on it. Delicious. My wife then had scallops 3 ways, each of which blew her mind more than the last. I had the rack of lamb which was perfect. We finished the meal with a toffee pudding cake.... This thing was amazing. We don't get out much due to work and kids and life. Thank you to the team here for making our dinner experience perfect. We will be back.