Post Oak Grill

I go here once a month for an all day meeting and the service is excellent. The food and beverages are also really tasty. I’ve yet to have a dish I didn’t love.

Just a note: I wouldn’t leave anything of value in my car visible if parking in the garage, I had my center caps stolen off my suv, certainly no fault of the restaurant.

We came here tonight for the Restaurant Weeks. There was a group of 7 ladies. The first thing I noticed was it was sweltering HOT in the restaurant. I can say the portion as small but surprisingly filling. I've attached some of our dishes. My one advice advice is not to get the tequila caramel custard because the TINY triangle you get tastes like flan. The manager did bring our table glasses of champagne to make up for the steamy restaurant.

I was here with coworkers for a meeting in a private room. The staff was very attentive and I don't think my tea ever went empty. I had a change or two and they accommodated for the most part. They have me the potatoes I didn't want but I suppose with a group that gets difficult. The chicken I had was actually perfectly cooked. So all the stars for them.

Chef & owner Polo has created the most comfortable, dignified and totally inviting atmosphere for a Houston institution of informal yet upscale ambiance.
All the selections from the great values on the happy hour menu priced from about $5 to $7.50, to the fine and diverse dinner choices are concocted with thoughtful care and attention to detail and quality.
Pay a visit here whether you are a Houstonian of pedigree or a tourist.
You will thank me.

We went here for Houston's restaurant weeks and although this was our first stop since B&B Butchers was completely booked it was awesome. Our waiter Jake was the best at everything and made us feel very comfortable. The food was great even for smaller portions and the drinks were great. Definitely recommend to try ASAP.