Roegels Barbecue Co

Great no frills barbecue with excellent pulled pork, brisket, and sausage. Smoked turkey is good but not a star. Sides are good but not exciting, however the marinated cucumbers and tomatoes as well as the pasta salad are excellent. Offers both spicy and standard BBQ sauce, which are both thin and vinegar based - very good. Excellent toppings bar with pickled onions, jalapeños, and much more. Will be back.

Stopped here on the way back to Austin! Great tasting Bbq. Building entrance is a little strange and hard to detect off Voss the main street. But it was worth it!! Tender brisket, ribs and chicken! I'll definitely be back again when I am in town!!! Memorial day and people were non stop coming to buy!

Really good bbq! The greens were great! Just the way I like them, with a little texture and tons of flavor!

The jalapeno Czech Cheese sausage was phenomenal! Great smoke flavor with oozing cheese!

The brisket, had a great black pepper and salt crust, with a pleasant smokiness and plenty of juiciness!

We were staying in Houston and we wanted good BBQ, we found it at Roegels Barbecue. This restaurant was clean and ordering our food was fast and friendly service. Our corn, coleslaw, BBQ beans tasted fresh and mouth watering. My ribs were cooked and seasoned to perfection. Don’t miss out, we highly recommend this place.

What more could be said about Roegels Barbecue Co, in Houston Texas?

Classic Texas brisket, just look at that bark. I know different places, and different people all have a desired "style". Well Roegels has my style of bark, slightly crisp with a depth in taste and texture that isn't afraid to let you know they put some pepper on it.

The pork ribs, are absolutely delicious. So good in fact I almost ordered another helping, but was running behind for a meeting. Great bite through, perfect texture, and taste.

I got moist outside, pork ribs, Mac and cheese, along with loaded mash potatoes.
$19.92

The price point is tremendous and fair. The Mac and cheese was so creamy and cheesy that I used the bread to soak up the left over cheese. (Don't judge me it's freaking good)

The pickled onions are by far the best I have tasted to date. I am sure it is already on your list of places to stop. But if it isn't definitely take it into consideration.

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