the hive vegan eatery

The food and the service was AMAZING. Had the oysters mushroom po’ boy was perfectly seasoned and cooked while the peach lemonade was to die for.

Great food, great service, friendly staff. I had The Hive Dipper and Boudin Egg Rolls, both were good. The mushroom and onion soup was interesting, had a slight sweetness to it, good flavor. The sandwich that came with it on the side has potential. It has seasoned tofu and smoked vegan Gouda on a panini style Ciabatta bread. I feel like a saltier cheese would take it to the next level. Would definitely eat here again for sure, can't wait to try more things on the menu!

Great vegan restaurant with a nice atmosphere, friendly staff, and delicious food!
I ordered the tomato basil soup & grilled cheese, and it was awesome! The soup had a little spiciness to it that I enjoyed a lot. The sandwhich was perfectly toasted, the cheese was tasty, and the addition of arugula really elevated it to another level.
I went during the soft opening. I would be happy with any vegan restaurant opening near me, but the fact that the hive is a legitimately good place to eat has me very excited for when it fully opens. I'm looking forward to all my future visits. I'll definitely bring my friends and family, and I'll recommend the hive to everyone I know. I wish this restaurant nothing but the best, and I hope that it'll be around for a long, long time!

Wonderful to see another all vegan restaurant. Also wonderful to have flavorful, fresh recipes offered!! We had the classic burger with fries and the spaghetti with meat sauce. Both recipes used Beyond® "meat". We went during their soft opening and looking forward to going back as their menu grows.

Came during the sneak peek opening, the food was SO good! Also, customer service is amusing. The gentleman at the front was so kind both on the phone and in person. Elisa is very sweet as well and I’m so happy for a new vegan spot in town! Location choice is also great. I had my two toddlers with me and got curb side so we could just eat in the car, they were able to split a spaghetti plate so it’s a pretty good size. I had the etouffee and almost wanted to cry… that was probably one of my fav meals to eat before I went vegan over 5 years and they didn’t miss a step! I think that the salt could be toned down just a bit on the fried portion of that meal plus the etouffee but other than that.. it was really good. Boudan egg rolls were good as well, sauce pairs good with it. I like that it wasn’t too salty but had spice to it. Can’t wait to see what else they’ll be offering in the future. There is outside dining and they were very cautious concerning COVID as well which I like because we are currently in the midst of another outbreak. Wait time for all my food was right at 30 min which is the time I took the drive there, food was nice a fresh. Thank you so much for this great experience!