Tony street tacos

The tacos here were FULL of flavor and meat. Some places barely put anything on the taco, but Tony’s FILLS them up. They have THE BEST street tacos and Gorditas in the area. 10/10

Man, when I tell you this is the new breakfast taco spot. THIS THE NEW BREAKFAST TACO SPOT. Second time ordering delivery here, first time ordering the breakfast tacos. And I will be ordering plenty more when I need me a good filling breakfast. I ordered 6 tacos thinking they’d be these little egg breakfast tacos most quick service food places be serving up. I was so wrong, these tacos are STUFFED. Had me so full that I had to save the rest for lunch. Which I’m reheating and eating right now and has inclined me to review. That “All The Way” taco with Al pastor was the best one. But even the simple bacon one was great. Thanks for a cheap and tasty lunch AND breakfast, Tony!

Tony is located in the new Valero gas station & they are now open! We tried 4 different breakfast tacos. All tacos were filled with lots of egg,cheese & meats. both the green and red sauces were a great complement . The empanadas being made for lunch looked great.

Tony's Street Tacos has opened a new location at Spring Stuebner and Gosling, just down the way from their former location at Northampton and Root Road. Chef Tony was at this location when I came by to check it out. I usually order the tacos, but this time he recommended the empanadas and sopes. I got a chicken empanada and a brisket sope.

Tony opens the empanada and adds sauce and a creamy white cheese before serving it, so it eats like a fried puffy taco. The crust is light with a good bite, and the filling is delicious. The sauce makes the chicken moist and tender.

The sope is a fried dough circle (looks a little like a larger shortcake) topped with a mound of your choice of protein, lettuce, white cheese and their special sauce. The sope is firm and has a lip, so even though it's piled high you can pick it up to eat it. The sope is satisfying and crunchy, but the truly special part for me is that slow-cooked brisket. It comes out tender and with great flavor.

Tony's Street Tacos now has three locations--one on Louetta, one down in Rosenberg, and the most recent addition here inside the "Buzzin' Market" at the Valero station. I'm really happy to have a location close at hand again.