Chili's Grill & Bar

(4 Reviews)
102 N Interstate 35 Frontage Rd, San Marcos, TX 78666, USA

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Contacts

Category: Meal takeaway, Restaurant,
Address: 102 N Interstate 35 Frontage Rd, San Marcos, TX 78666, USA
Zip code: 78666
Website: https://www.chilis.com/locations/us/tx/san-marcos/san-marcos/?utm_source=gpo&utm_medium=local&ut
Opening hours (Edit)
Monday:10:45 AM – 11:00 PM
Tuesday:10:45 AM – 11:00 PM
Wednesday:10:45 AM – 11:00 PM
Thursday:10:45 AM – 11:00 PM
Friday:10:45 AM – 12:00 AM
Saturday:10:45 AM – 12:00 AM
Sunday:10:45 AM – 11:00 PM

Customer Ratings and Reviews


  • (April 25, 2019, 5:24 pm)

    Got a to-go order of rhe Cajun Chicken Pasta. I arrived early to pick it up and they came out to give me my drink, telling me they were just waiting on the pasta. Good service and friendly attitudes. When I finally got my food and had a chance to eat it, it was still all hot and fresh. The pasta was delicious as always and probably some of the best pasta I've had outside of an actual Italian restaurant. Would definitely recommend this Chili's.


  • (April 25, 2019, 9:06 am)

    The boyfriend really liked the fajitas but the queso kinda sucks. My burger was a little bland and the tortilla chips were unevenly salted. The salsa is really good, though. The desert cookie was great too.


  • (April 7, 2019, 9:32 am)

    Great food at a great price with minimal wait time even during peak meal times. Wait and bar staff are friendly and helpful. I wish they wouldn't call their flavored cucumbers "pickles" because they aren't pickled and shouldn't replace traditional pickles. An option for someone who likes fresh vegetables, yes. Bit trying to force fresh vegetables on someone who detests the taste of raw vegetables is horrid. Nothing ruins a great burger more than getting as big bite and hearing the pickle crunch as you bite through it expecting that vinegary kick when instead your mouth is flooded with the taste of sweetened cucumber that permeates the beef patty so as to make it taste as bad as portabello "burgers".


  • (March 16, 2019, 1:03 am)

    Remember when Chili's would actually make their own pressure cooked ribs and chili on site?
    He11, I remember when they made their own BBQ beans in a huge pot, on site daily...
    Now it all comes in big bags off a truck :c
    I would give 5 Stars if they got back to more home cooking like they used to...

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