LA UNO COCINA DE MAR

Great food, excellent service and knowledgeable staff. This is one of our go to spots for good seafood and drinks. The ceviche is really good as is the octopus plate. If they have the cornbread dessert that is the chefs specialty I recommend it, you will not be disappointed. It is not like southern corn bread, it is like a pan de elote with a cheesecake like consistency.

Awesome experience delicious food definitely recommend to anybody that wants some good seafood the service was absolutely perfect the restaurant was super clean and the server extra attendant will definitely be coming back for more

The food and service were good, a bit pricey but overall it was good. The drinks were great. One thing I didn't like is that my octopus had only 6 tentacles instead of 8. When I asked the waitress she didn't have a good answer. She said it was sold by weight. I noticed they have octopus on ceviche and tostadas..... there is the answer. Overall it was a good experience. The staff is awesome.

Best experience in the valley! Chef creates such incredible works of art that you get to eat! Service with a genuine smile and grace. The best ever Tito's Mule, all three of them. Thank you to the entire staff!
By the way, Seafood Pazole is out of this world!