Chiangmai Thai kitchen

Very polite wait staff. Food is good. Decent spice levels. I love extremely spicy things and I would say this place get pretty close to the hottest I like.

This place is great! We tried it for the first time about a month ago, and we've been back 4 times since then.

My order is a "special" one and you should try it!!! - Combination fried rice (sub the beef for chicken, making it "chicken, chicken shrimp", and then I add Chinese sausage). I like my spicy at a LEVEL 3, and that is perfect for me. It's not really spicy at first, but will build as you continue eating it!

SPICY LEVEL: from 0 to 5
I was told that spicy levels 4 and 5 were nonrefundable, so consider that when trying it for the first time. Thai spicy is NOT THE SAME AS CHINESE FOOD SPICY, CHECK YOURSELF.

The reason I give it 4 starts instead of 5 is because the takeout experience and online ordering process could use some improvements, but otherwise, this is 5 STAR food!

I'll update this review with more info when I have time.

This is my favorite restaurant! I've tried numerous dishes and everyone is amazing. I didn't want to share my experience at first only because it's the best kept secret around, but I know that's not fair to the owner's. If you like Thai food with our without spice you'll find in love with this place like my wife and I have!

We tried a few things on the menu which were all tasty. The coconut soup was one of my favorites. Very warm and spicy for a cold night, if you prefer your food spicy. The pannang was delicious as well. My husband had the duck which he enjoyed.

Interesting decor and dishes. Reasonable prices for quality of food. Lot's of variety. Well prepared. A bit short staffed(common these days), but friendly. Unless you like spicy, start at heat level 1 and work way up on future visits. We thought 3 would be ok but too hot for us. Not their fault. We will be visiting again and are looking forward to trying other dishes at 1 and adjusting from there.