Rivulet Kitchen and Bar

Tried this place for lunch today and was very impressed. There were three of us and we all had different items and were all very happy with our choices. Can’t go wrong with the crab cakes, pulled pork sandwich and mushroom and goat cheese wrap. We ate inside and I enjoyed the atmosphere but there were also people eating outside on the patio so it’s nice to have a choice. Service was great. I have already recommended this place to friends. Will definitely come back.

We really enjoyed our lunch . The menu is nicely sized and offers something for everyone. I really enjoyed having so many vegetarian options available. The kids menu is perfect and they carry a sizable bar menu as well. Seating indoors is limited but the patio is spacious. We are happy to return again.

Rivulet Kitchen & Bar Don’t walk, RUN 😂♥️ Y’all this place is what we have been waiting for on the Boerne scene!!! 🥳🥳 We started with their fried butternut squash ravioli, salmon and anchovy crostini (this was a Umami Bomb!), fig blue cheese & candid pecan crostini, Camembert fried cheese. For the entree I had the goat cheese & mushroom wrap and my wife had the lamb skewers. We both had their soup of the day, cream of mushroom & bacon soup m, so good with large pieces of mushroom! The cocktails were on point and the service was fantastic! ♥️ We have already picked out what we want to eat on our next visit 😆 Give them a try, promise you won’t be disappointed!

Hope the Rivulet remains. Excellent first experience..from the service we received from Emily to the food, it was all great. Party of 3 on a Sunday. They currently take reservations over the phone. It took only 4 minutes from the time we ordered our Mushroom/Bacon soup for it to show up. Excellent soup (this is a special offering for Feb only). Reuben with Fries, Squash Ravioli, Cauliflower, Asian Chicken Sandwich were also on our order. All were rated excellent. The menu is going to expand according to the owner and they will eventually add breakfast food. We will certainly be back as there are several other offerings that looked good to us to include the Lamb Kabobs and Waygu.

Came by for lunch and was impressed with the diversity of the menu. I ate light and did lots of starters which were still filling but not too heavy. The contrast of flavors was good from the butternut squash ravioli to the asparagus with the sauces all complimented the food. The salmon crotissinis were perfect. Highly recommend will definitely be coming back