Saltgrass Steak House

Went here around 6pm on a Friday with a party of 6. We were sat right away and our waiter Cane was very friendly and professional.

I ordered the Texas T-bone. Overall it was cooked really well. The asparagus was also cooked great with awesome seasoning. Everyone in the party enjoyed the food and waiter. We will definitely come back.

Getting to splurge on steak, here, for the first time was really nice. The 'Surf & Turf' I had the first time around left me filled up and feeling dignified. The second time around, I had the chicken fried steak and mac & cheese. The mac was super good though the chicken fried steak was a bit bland without the gravy backing it up. However, the real reason I kept coming back was the carrot cake. Though it was $9, it was BIG.

The female bartenders that took care of me were also very nice. Just try not to come when it's slammed. It wasn't fun and it drove up the wait time...

I had the bacon wrapped fillet with grilled shrimp and my husband had the ribeye all was great. We also had sweet tea it was not too sweet it was perfect. The staff was very friendly and accommodating....definitely recommend

So delicious! I think I'd eat here all the time if I lived in Texas. The steak was so perfectly cooked that I didn't need any sauce. The fried onions were a perfect pairing. Even the salad tasted good. I'll be visiting again sometime.

I expected my first experience to be GREAT. Food was like any other steak house. For the price it could of been better. Don't get me wrong it was good. Saltgrass steak house personnel was nice. When I went it was not busy at all and took about 40 min to get food.