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135 Prime

(4 Reviews)
1201 Hewitt Dr #110, Waco, TX 76712, USA

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Contacts

Category: Restaurant,
Address: 1201 Hewitt Dr #110, Waco, TX 76712, USA
Zip code: 76712
Website: http://www.135prime.com/
Opening hours (Edit)
Monday:4:30 – 10:00 PM
Tuesday:4:30 – 10:00 PM
Wednesday:4:30 – 10:00 PM
Thursday:4:30 – 10:00 PM
Friday:4:30 – 11:00 PM
Saturday:4:30 – 11:00 PM
Sunday:Closed

Customer Ratings and Reviews


  • (May 11, 2019, 11:41 pm)

    Loved this place from the first taste. It has a cool atmosphere. Feels similar to a restaurant in New York I loved.


  • (April 24, 2019, 5:23 pm)

    Wonderful experience. My husband and I had a wonderful time celebrating our 38th Wedding Anniversary. The whole experience was over the top. We will come back again.


  • (April 22, 2019, 4:12 am)

    10 words or less: Great Fine Dining, Hidden Gem, $$$$

    Aesthetic: This is a typical high end restaurant, nothing out of the ordinary. If you want a solid Steak/Seafood romantic dinner - this is the place.

    Gluten Free:YES. I told them gluten free on my reservation, and they went the whole NINE yards. Even a separate gluten free bread basket.

    What we ate: I took two girls for a birthday dinner, and one had stuffed shrimp, the other had a chicken pasta dish. I had bacon wrapped scallops and shrimp. The salads were also to die for.

    Pros
    This is a nice restaurant, with great service.

    Cons
    It's pricey, and the location is little odd. However, the transformed the entrance - you can't even tell it's in a shopping center.

    Would I go again: Absolutely... For a special occasion.

    Other: They are very responsive to reservation requests, and do birthday desserts if you reserve ahead.


  • (January 6, 2019, 1:43 pm)

    We wanted to find a nice romantic (upscale) restaurant to continue our wedding anniversary tradition. Found the selection in Waco to be quite limited. Of the few matches, we decided to give 135 Prime a try. We weren't disappointed. The Kobe beef tenderloins were cooked perfectly. Kudos to the chef and his staff. Also to Alan - our waiter - who really enjoys his job and knows how to take care of his guests. Be prepared to pay for the experience... this isn't a "chain" restaurant... but it is worth it!

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