Whiskey Cake Kitchen & Bar

(4 Reviews)
27800 N Fwy Service Rd, Oak Ridge North, TX 77385, USA

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Category: Restaurant,
Address: 27800 N Fwy Service Rd, Oak Ridge North, TX 77385, USA
Zip code: 77385
Website: https://www.whiskeycake.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Mark Miller on Google

    (November 4, 2020, 4:03 am)

    Excellent food & service. Perfect ambiance. Fabulous selection of whiskey. Very diverse menu. Smoked salmon dip was great. Loved the braised short ribs. This was our first visit and we will definitely come back for more.

  • sharon brown on Google

    (October 6, 2020, 1:39 am)

    We visited Whiskey Cake for the first time! It.was.amazing!! We sat outside — which was really nice! The food tasted delicious — our table had sirloin, ribeye, chicken cheese sandwich and a burger. We ordered several sides and soup too! The flavors were awesome! Then we topped off the night by splitting their Whiskey Cake— do not pass up this dessert! Our waitress, Andrea, was a breath of fresh air and took such good care of us!!

  • Troy Scott on Google

    (September 14, 2020, 3:15 am)

    Just recently opened and the menu looked great so had to try it. Went for dinner and everything is fresh, staff is super knowledgeable and service is outstanding. Food was great, so many things I wanted to try and will have to come back. But everyone in our party enjoyed their food and would order again. Definitely a great addition to the Woodland's so don't hesitate to try it if the menu looks good to you.

  • HellkittenJ Jmb on Google

    (September 4, 2020, 5:49 am)

    Goat Cheese Fondue was yummy!
    Farm Bird was great and I really liked the brussel sprouts and celery root mash was divine and a tasty alternative to mashed potatos. That whisky cake was not too overpoweringly sugarfied. Which was an awesome finish to dinner. I got to attend basically a training session for friends and family and will definatly eat there again. Got to meet the Head Chef Jo who was great and our server was a nice young gentleman Tason who was learning how this restaurant works. Good food good atmosphere . They are farm to market that helps our area by local sourcing supplies, green as in they make coasters out of all their cardboard boxes and grow herbs outside. Super concept .Thank You , Good Luck and I will return.

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