| Category: | Restaurant, |
|---|---|
| Address: | 1900 Hughes Landing Blvd #400, The Woodlands, TX 77380, USA |
| Zip code: | 77380 |
| Website: | http://www.fogodechao.com/location/the-woodlands |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 2:00 PM, 5:00 – 10:00 PM |
| Tuesday: | 11:00 AM – 2:00 PM, 5:00 – 10:00 PM |
| Wednesday: | 11:00 AM – 2:00 PM, 5:00 – 10:00 PM |
| Thursday: | 11:00 AM – 2:00 PM, 5:00 – 10:00 PM |
| Friday: | 11:00 AM – 2:00 PM, 5:00 – 10:30 PM |
| Saturday: | 11:30 AM – 10:30 PM |
| Sunday: | 11:00 AM – 9:00 PM |
First time here and the food was great. Highly recommend the Fogo De Chao experience and the buffet sides. You can try any meat that the staff is walking around and serving. The wait staff was highly knowledgeable on food allergies and helped me make gluten free selections! I will be back soon!
This place was amazing. Tonight my husband and I came in for the first time for his birthday. The entire staff made this the best night ever. I loved how every server were asking if we needed this or that. My husband really enjoyed the different meats. We will definitely be back. Thank yall for making this night truly special!!!!!!
Allison the event coordinator did a phenomenal job during the negotiation and contract process. She ensured we had a private dining space and all my needs were met during the planning phrase.
Katrina (waitress) and her other counterpart (I think his name was Keith or Kevin) did an excellent job making sure all my colleagues and I had everything we needed in a timely manner. We had about ~21 people for a team dinner. They were able to meet all accommodations and complement three different dietary restrictions.
Also, valet parking was only $5 if you got the restaurant to stamp your ticket.
Truly one of the best experiences eating out I have ever had.
It is not just the great taste of all the different stakes but the fun factor in eating dinner there was very high and unique.
On top of that, best service i ever had out of any restaurant. What a great staff and manager.
I ate there last night 12/22