Category: | Restaurant, |
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Address: | 12945 Lake Conroe Hills Dr, Willis, TX 77318, USA |
Zip code: | 77318 |
Website: | http://guadalaharrysbarandgrill.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 12:00 AM |
Saturday: | 11:00 AM – 12:00 AM |
Sunday: | 11:00 AM – 10:00 PM |
20 minutes had to ask hostess for help
Hostess wasn't sure what to do
Waitress came 10 minutes later and took drink order and appetizer order.
Waited 10 minutes for drinks and waited another 10 and never received appetizer, decided to leave as we'd been here 50 minutes and only had a drink brought to us. This place needs a manager quickly. They should be walking around all the time looking and helping. Many people were upset, not just us.
And yes, we realize the place is new. They will never make it if the can't see their customers.
UPDATE: Went back. Service was very good and waitress was attentive. Had fish tacos and they were excellent. Had multiple people checking on us. Good job. I'm changing my 1 star to 4.
Three times now we’ve gone and it’s been great each time! Food - great. Service - prompt and efficient. Everyone is nice and it’s reasonably priced. And Harry’s a great guy, take the time to speak with him.
Love it.
Great experience today first time trying out the place since re-open Becca our waitress was outstanding and made sure everything was perfect will definitely be back soon! The staff was so great and attentive I left my go pro on the table as we were leaving and a gentleman ran it out to me before we could get out the parking lot outstanding service what a great place!
Stopped in for a test run since it reopened under new ownership. The Restaurant is much more pleasant on the eyes, and the personnel are more professional as well as the clients. They are only offering a limited menu at this time , so We kept it simple and had their nachos and cheese burgers. We weren't disappointed at all, the buns they use are to die for. The Owner came by and visited with us and was very nice as well. Can't wait to experience the full menu after the soft opening.