Category: | Restaurant, |
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Address: | 15201 S Padre Island Dr #120, Corpus Christi, TX 78418, USA |
Zip code: | 78418 |
Website: | http://www.blacksheepbistro.net/ |
Opening hours (Edit) | |
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Monday: | 5:00 – 10:00 PM |
Tuesday: | Closed |
Wednesday: | 5:00 – 11:00 PM |
Thursday: | 5:00 – 11:00 PM |
Friday: | 5:00 – 11:00 PM |
Saturday: | 5:00 – 11:00 PM |
Sunday: | Closed |
Love coming here for a quiet dinner with my wife. Good service. Great food. Amazing chef specials. Always get dessert too. So great that it's just around the corner from my house, but I'd make the drive if I lived further.
Casual fine dining, full bar, seafood, burgers lamb and more. Everything we had burgers, chicken and grouper was prepared perfectly. We were there on a Saturday and they had live music by a duet.
Awesome food. We sat outside, perfect weather. Awesome grouper, potato wedges. Props to the chefs. Service was excellent.
Very best restaurant on the island in my opinion. Small menu but I like that. Appetizers were excellent as well. Recommend the cheese platter. Their Moscow Mules had a different flavor than our homemade ones and were very good. We had to have a second each.
My chicken plate and my wife’s beef plate were both excellent. Service was just right as well. Did not try the deserts as our meals were pretty filling. Appetizers, 4 drinks, 2 entrees were around $90 so
Not an ever day place for us but definitely will be back again!
Oh my goodness. There couldn't have been a more perfect ending to the most perfect Saturday at the beach then the one I had at Black Sheep Bistro. They have outdoor, pet-friendly seating, and the most amazingly friendly staff. I have a ton of food allergies, and they were really spot-on with their suggestions - even going so far as to let me know that when I come back, if I give them a couple of days notice, they would make sure to have some additional gluten free options. From Chris, our San Antonio ex-pat server, to Heidi, the awesome pastry chef, as well as a host of other employees that came to say "hi" to out dogs, and the amazing weather... it was just perfect. My friend ordered the rib-eye, which was cooked to medium rare perfection, was served on the most amazing goat cheese mashed potatoes (that I managed to wrangle a bite) and the amazingly prepared mixed vegetables. I had the crab nachos which were served on freshly made corn tortilla chips with charred corn and black beans, which were scrumptious paired with the suggested lemon drop martini! Food this lovely takes time, and they took the time to make sure that every flavor was spot-on. I am counting down the days until we go back!