Category: | Restaurant, |
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Address: | 2091 Summer Lee Dr Suite 111, Rockwall, TX 75032, USA |
Zip code: | 75032 |
Website: | https://www.giovannirockwalltx.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Service was shy and we had to ask for drinks and bread to be brought to our table. It’s quite loud inside. Food was good.
My expectations were low since the harbor is usually where restaurants come to die in Rockwall (except for Gloria's off course), but I was very pleasantly surprised. Such a cute place and all the food was delicious! Not to mention a decent wine list. Definitely hope this place survives!
Food was good, service was good - However, I was surprised at the cost of the meal. The waiter suggested the sea bass special but was not transparent nor upfront explaining the costs of the dish . It was $48. Lesson Learned here - don't assume the special will not exceed the most expensive item on the menu....in my case, my wife and I had the Sea Bass dish with only water to drink, no salads, nor appetizers and the bill came over $100. I wouldn't classify the meal as a +$100 meal. We will only order off the menu the next visit.
Welcome to Rockwall! This tasty place was a wonderful find despite the other reviews. We arrived late about 9pm and opted to sit at the bar. The staff was welcoming but could use some menu education. All forgotten once my meal arrived! I ordered the chef special (not a fan of rosato until now) please take a mouth watering view of my attached picture! The chef tonight was the star! 5 to be exact!
Not to forget the slight jab to the bar staff they can make a mean Cosmopolitan!
Love my new vacation spot!
It was good with the exception of the croutons in our Caesar salad.... they were completely soft and soggy. We couldn’t figure out if this is how they were meant to be, or did they give us croutons that had not been baked?!!! So, started on a meh note, but will give them another try.... probably?