The Italian Kitchen by Wolfgang Puck

Food was good, and service was good. Two main complaints which were small - there's nowhere to put your carry-on without blocking your neighbor, and apparently "heirloom tomatoes and burrata" means "beefsteak tomatoes and fun-sized burrata." I really don't like it when companies cut corners to be cheap and deceive the consumer, so that's why only 3 stars. Pasta was cooked beautifully.

Sharon our server was topping on a very good experience. Service and food and presentation was much better than you would expect from an airport eating establishment. Would definitely recommend .

Great service overall (asked server to replace a salad due to too much lemon dressing and she did it with a smile). The food was however sub-par. I ordered the Arugula and Fennel salad which was really just meh. I ordered the chicken piccata for the main course which was better than the salad but nothing to write home about. For the price, it wasn't a bad experience. The service definitely saved them.

The servers were very professional. The food came out a bit slow for only two other groups being there, but it wasn't awful. I had the applewood bacon omelette and a well made mimosa. The potatoes were okay, omelette was decently balanced, though I'm not a fan of the rock hard bread. I understand Italian bread can be hard on purpose, but only if there is something to dip it in/balance it with. Two large pieces of hard bread even with the omelette is a bit much. Price is comparable to most other higher class restaurants at DFW.
Thought about this later...sorry, not a 4, I was hungry but quality and time were not 4 star.