Category: | Restaurant, |
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Address: | 226 Martha St, Euless, TX 76040, USA |
Zip code: | 76040 |
Website: | https://www.facebook.com/pages/Luang-Prabang-Market/319608072245893 |
Opening hours (Edit) | |
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Monday: | 10:30 AM – 8:00 PM |
Tuesday: | 10:30 AM – 8:00 PM |
Wednesday: | 10:30 AM – 8:00 PM |
Thursday: | 10:30 AM – 8:00 PM |
Friday: | 10:30 AM – 8:00 PM |
Saturday: | 10:30 AM – 8:00 PM |
Sunday: | 10:30 AM – 8:00 PM |
Absolutely delicious dinner experience. Restaurant is small local shop, super friendly atmosphere, lovely welcoming staff and food is authentic and made with great pride. You tell they put all their heart and effort into preparing you a perfect dinner and making sure you are happy. I loved the kariokee and cultural Asian music. I appreciated the warm welcome and lovely smiles. Definitely a great experience and a wonderful place to recommend.
Thai / laos food here. Pad kee mow, deep fried pork ribs, panang curry were all very good. Great prices too.
They have both a restaurant and a grocery in the same place. It is small but has some good food. The decoration of this place gives me the feeling of having Thai food back in Thailand. It is sort of self service, you order food, get your own paper plates, if you want to share. You have to get your own drink or dessert from the fridge. I like papaya salad and pork ribs. It is spicy but good. The grocery side had some Thai products and fresh produce. They don't have much of a selection though.
If you want authentic Laotian food make a stop here, you won't regret it. Everything on the menu is good. It's not only a restaurant but also a market with fresh produce. Perfect place to get Asian ingredients here. The owners are very pleasant and caring. Support small businesses.
We had a Saturday lunch here and ordered Khao Piak Sen (noodle soup), Pad Thai, Pad See Ew, and Chicken Wings. The soup, pad thai, and pad see ew were really good.
Small place with only 5 tables, but it is called a market after all. I believe the guy behind the counter is the owner and chef. He also brought out the food as it seemed he was the only one operating the restaurant side on our visit. But, he was quick and friendly. The place was opened in 2020.