Saltgrass Steak House

I visited for the first time and ordered the salmon and mac and cheese and broccoli. The mac and cheese was very cheesy and smokey and delicious. The broccoli was firm and crispy with just the right amount of steaming. The salmon was flaky and the seasoning was superb. The only issue I had was the visual appeal and the temperature of the food. They served me this huge plate with this tiny piece of salmon and broccoli. Please see the picture. The food was lukewarm to cool but I didn't complain or send it back. The fried mushrooms were delicious along with the spinach dip. Yarlenis, our server, was the absolute best!

My husband and I went here for date night. The foods was delicious as usual. Best steaks in the world. Our favorite place to eat. Always a good time, with great staff.

First time and won't be my last. Took a friend out and we both very impressed. Our service was exceptional. Food was great. Clean even the bathroom was clean. Greeted with smiles.

Great service and a popular location. The food which is usually consistently spectacular was not the best this visit. We both ordered the 16 oz prime rib. Mine was cooked as ordered, but was a relatively poor cut. It was sent back but a similarly poor cut was delivered. Ricardo was my server and he was awesome (strongly recommend). The wedge salad is another fine selection. It is by far, big enough to share. They mix the blue cheese with an Italian dressing, and it works. Real bacon and a good amount of blue cheese crumbles. By the time we left the place was packed with a 25min wait. If it weren't for the meat being off par, this would be a 5 star rating.