Saltgrass Steak House

My sister & I took our dad here for his 96th birthday. We had a party of 15. I called the day before and they were able to accommodate our large party. Our servers Ashley & Thomas were very attentive to everyone in our group. All of.our orders were perfect. Thank you Saltgrass for helping us make our dad's birthday memorable.

My goodness I experienced the best customer service all around. The sirloin was amazing, cook just right. Mashed pot. Were loaded up and my ceaser was amazing.

They did a good job getting us to a table for two on short notice during the dinner rush. Our server, Jake was awesome-very attentive and worked hard to ensure our order was to our specifications. This is important for me because I am gluten free and it is usually a hassle dining out.
I loved all the smiles I saw from all wait staff. Good atmosphere and great steak!

Do yourself a favor and get the apple blossom sangria to start, all the steaks are done to perfection and well seasoned for a superb flavor that brings out the best in the beef without overpowering it. House Cesar salad has just the right amount of dressing and the greens are nice and fresh. Expect to spend $20-40 a person but it's worth every penny.

Good: Service. Our waitress was very attentive and made sure we always had everything we needed.
Bad: Food Quality. I ordered the Ribs with Grilled Shrimp and Brussels Sprouts. While the ribs were cooked well (pulled off the bones easily), the flavor was just okay.If you like ribs that are more of a dry rub than a sauce, then these ribs might be for you. I was also disappointed with the Brussels sprouts. They were shredded sprouts, and it seemed like there was more bacon than vegetable in the dish. While some may like that, I was expecting something with a little better balance.