Bernardo's Fresh Mexican Grill

(5 Reviews)
5601 Jacksboro Hwy, Fort Worth, TX 76114, USA

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Category: Restaurant,
Address: 5601 Jacksboro Hwy, Fort Worth, TX 76114, USA
Zip code: 76114

Customer Ratings and Reviews

  • Joe Hopf on Google

    (May 25, 2020, 12:24 am)

    Good drinks especially at happy hour. Very good and attentive service and the nacho appetizer with caso cheese is great. And its relatively inexpensive. Good place

  • Michelle Nunez on Google

    (May 20, 2020, 6:09 pm)

    Friendly service! Food is great and you get big portions of food. Burritos are huge! Their margaritas are really good also. Love coming here for breakfast, lunch and dinner!

  • Natalie Williams on Google

    (May 10, 2020, 12:49 am)

    First time here. The food was so good! Margaritas were amazing! I will definitely be coming back! Good local restaurant.

  • Gilberto Estrada on Google

    (February 22, 2020, 6:15 pm)

    I'm giving 3 stars for a few reasons:
    Food is just good, no awesome, not bad. Just good. Portions are note generous but not to little. The way they serve just doesn't feel like a restaurant. I think they can improve by using glass or plato cups instead of disposable ones, it makes it look cheap.
    Other reason is that at least the day I was here, our waitress wasn't good. Don't get me wrong but she seemed like didn't have experience waiting tables and when she was delivering our food she said she didn't know the dishes. I think the management can also improve with a little training on the people.
    Finally and this is the least important thing, when you're getting there looks like a place where you buy a car instead of a restaurant.
    I hope this place improves and delivers a better service and work on their general image.

  • Jeb Pasillas on Google

    (February 7, 2020, 1:54 am)

    New restaurant Mexican restaurant with a vibrant atmosphere, tastefully orange and green colored walls. Music lightly playing and TVs as well. They have a small selection of beers and alcoholic beverages and done very well. Chips are nice and warm with both a zesty tomato-y red salsa and a spicier green salsa.

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