Clay Pigeon Food & Drink

Outstanding people, drinks, and food... The charcuterie board, bacon wrapped figs are exceptional appetizers or as a sharable with some drinks and friends. Their steak offerings are perfection on a plate. If you're lucky enough to catch them in possession, the spinalis steak is profanity-inducingly good. Make a reservation (just to be cool) but sit at the bar anyway. You won't be sorry.

Quite a lovely evening with friends at a new place. Super laid back atmosphere but with a noticeably intense love and passion for food. Cocktails and wine were on point with a great selection by the mixologist on staff. If you like the regular fair of wine and spirits they do them well.

Food selection is simple yet diverse enough to cater to all types and levels of culinary experience. If you’re too
Scared to commit to something have everyone get something different to try new things. We did that and even though everything was different it was a symphony of flavors
with every bite. Salt, pepper and butter and maybe a light sauce are sometimes all you need to enhance what is already there. They accomplished that in the dishes we had tonight. Capped it off with lovely desserts and boy oh boy were they amazing. Definitely go for the Strawberry rhubarb tart or the Cinnamon roll bread pudding.

I must say...check the menu before you go. It’s exhausting to see other reviews calling this place expensive. You know what It’s exhausting for them to make everything fresh and from scratch at the butt crack of dawn but they do it here because they truly love food. Go to a chain restaurant if cheap and fast is what you want. These guys are legit about what they do and should be paid accordingly. Bravo to the team, the night was amazing. ????????????????????????

This is now my favorite Fort Worth restaurant! We made a reservation for our 30th anniversary... we were seated with friendly well wishes and champagne. The restaurant is comfortable with modern decor, a small bar and great service. The food.. the food... We started with the mussels which were delicious! The sauce was so good we asked for bread to sop up what we couldn't eat with a fork. I had the seafood special.. Blackened red fish on a bed of grits with roasted red peppers.

In Ft Worth on business and had dinner at Clay Pigeon on the recommendation of a colleague who is local and a real foodie. Calm, lovely atmosphere. Had sophisticated take on shrimp and grits. Delicious fruit cobbler-type dessert. Creative cocktail was a bit of a miss (the dill-infused oil that dotted the egg white foam tasted as weird as it sounds), but that is a minor quibble with an overall excellent meal and great service. Highly recommend.

Fort Worth gem. Went here for a business dinner early in the week and loved the chic but causal atmosphere. Cocktails were wonderfully crafted, wine list was on point, and the food was phenomenal. All of our dishes were incredible. And parking was easy.

Highly recommend what I think is an under-recognized establishment in Fort Worth.