Category: | Restaurant, |
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Address: | 2900 Amador Dr, Fort Worth, TX 76177, USA |
Zip code: | 76177 |
Website: | https://fort-worth-alliance.firebirdsrestaurants.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
Somebody the best food I've had in a long time. Do yourself a favor and try the deviled eggs for an appetizer. Wait staff is awesome. Entrees are good portions and seasoned perfect. For a place open less than a month it's amazing. Definitely our new go to restaurant.
We went last night. Have to say the service was amazing! Aaron was fantastic. The double diamond martinis were delicious. All the food was delicious. The pretzel and beer cheese was huge & Aaron recommended the fired up shrimp & he was so right! My steak was perfectly cooked and my husband’s prime rib was too! Was so impressed with how fresh everything was. We will be returning over & over!
We had reservations for 8 at 8:30. We all decided to meet in the bar area for a drink before dinner. The restaurant was very cozy and the bar was beautiful! We got sat earlier than 8:30 so, that worked out well. Austin was our server and he was awesome. He knocked it out of the park! My husband and I shared the surf and turf and it was delicious. All 8 of us decided it was a 5 star restaurant! We will definitely be back!
Pretty good food, great service, solid drinks, but a bit pricey. My second visit wasn’t as great as the first. My wife and I ordered the garlic sirloin during lunch. She had the 7oz and I ordered the 12oz, both cooked medium. The steaks arrived and both were nearly cold. So much so that the garlic butter didn’t even melt. We reported it to our waitress (who was great) and thought they’d warm them but instead they made entirely new steaks. We were grateful that they made an honest effort but were disappointed when the second order was almost colder than the first. We’ll chuck it up to the temperature that the steaks were ordered. Overall, solid experience and pretty good food. I’d return and may just skip that particular steak next time around.
We came the second day after opening. They are very well staffed, the ambience is great, and the menu is pretty diverse. We had the deviled eggs, which were delicious and my husband ordered the prime rib. We're pretty good cooks, but that is the best prime rib I've ever had, including our own. Get the creme Brule cheesecake... you will thank me later.
We'll definitely be back, as I think they'll just keep getting better!