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Uno Pizzeria & Grill

(5 Reviews)
300 Houston St, Fort Worth, TX 76102, USA

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Contacts

Category: Meal takeaway, Restaurant,
Address: 300 Houston St, Fort Worth, TX 76102, USA
Zip code: 76102
Website: https://restaurants.unos.com/locations/Fort-Worth/TX/3802
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews


  • (September 4, 2019, 5:41 pm)

    I get to missing Chicago's pizza. It's good to know that I can get it in Texas. I'll get the deep dish the next time. The ”Windy City” pizza was great. Our waiter was AWESOME! I don't know his name (he had a beard and likes to sing). Waiting tables is one of the hardest jobs to do well but he did it perfectly. Thanks.


  • (August 10, 2019, 10:19 pm)

    Best pizza I have ever had. You can figure $10.00 a head if feeding a group. That's not bad at all. Great service ( thanks Jacquline) ask for her when you check this place out. You won't be sorry with either the quality of the food or the service you receive from this young lady.


  • (August 6, 2019, 6:42 am)

    Loved it! I really thought it was just pizza but the dip was fabulous! The staff was so friendly and I can't wait to go back next time I am in fort worth.


  • (August 3, 2019, 7:54 pm)

    This place has the closest thing to Chicago style pizza that I've had since moving to Texas. The crust is perfect. It could use a little more sauce on top to be perfectly legit, but other than that, it's just like visiting a pizzeria in Chicago. Very yummy.


  • (July 28, 2019, 6:32 am)

    Honestly, it's a bit disappointing when you go to a Chicago style pizzeria and they give you your pizza and there's barely any sauce on it. I mean, do they even know what Chicago style pizza is? I asked the waitress for two additional bowls of sauce, and was able to salvage it, thankfully. The crust at least had the slight hint of cornmeal worked into the dough which is one of my favorite characteristics of Chicago pizza - so props there. But seriously, lather on that sauce a bit more.

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