Em's Kajun Asian Cuisine

(4 Reviews)
4228 E Belknap St, Haltom City, TX 76117, USA

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Contacts

Category: Restaurant,
Address: 4228 E Belknap St, Haltom City, TX 76117, USA
Zip code: 76117
Website: https://www.emkajun.com/
Opening hours (Edit)
Monday:Closed
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM

Customer Ratings and Reviews

  • My L Nguyen on Google

    (April 19, 2019, 5:52 pm)

    My sister took her boyfriend and I here for my birthday last night and we got the crawfish boil (because duh, crawfish season). I’m pretty picky with my crawfish but my goodness, they exceeded my expectations and more! Our waiter was patient, very friendly and was consistent with his great service. They had a scale of how spicy you want your crawfish so we asked our waiter which level he preferred..hence, helped us out a bunch! We got half spicy and half medium, 8lbs. I could barely feel my mouth with spicy so medium was it for me to enjoy. I will definitely come back within the next week for more deliciousness !! Thank you for a great birthday dinner. Night made!

  • David Tran on Google

    (April 17, 2019, 3:28 am)

    The food here is good. I came here to get my food late at night, by the time they about to close. I must take the order to go though. The price for the food is fair. Not really a cheap place to enjoy Asian food. There are more options at other places. I would come back here and eat if and only if other places is not available.

  • Kyle Parrish on Google

    (March 11, 2019, 7:18 pm)

    Crawfish is legit! I'll be hanging around this place now instead of Blue Caj...I already forgot the name of that place. Thank you for being so kind and feeding my family, we'll be back to try more off the menu. ????????????????????

  • Marco Pineda on Google

    (March 3, 2019, 10:26 pm)

    I had the sizzling pork plate with the Thai sauce and the crispy rice. The Thai sauce was a blend of Thai curry ( yellow curry) and tamarind which made for an explosion of flavor. The pork belly pieces were expertly cooked with crispy crunchy bits but not dried out.

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