Brick Oven Restaurant

Mediterranean pizza was.. ok. Little heavy on the salt, and could have used something green to cut into the meat, feta and onion.

Incorporating a tzatziki might be a good way to go.

Very yummy food! And choices that my six year old would actually eat. Rodney was our waiter and he was the perfect blend of being personable without talking so much that your ears bleed. It was probably at least my 4th or 5th visit and I'll definitely be back!

Great pizza. Lasagna isn't all that. Service is great.

Went here because of the brick oven pizza. Was good overall. Nothing crazy special. The toasted with cheese could've been better had it been cooked just a little longer to get those nice golden brown spots on them. My only big issue was the kids spaghetti. It was pretty awful. Presentation it was beautiful. I'm not even a big fan of spaghetti but it looked good enough to try. Was pretty disappointed. The sauce was kind of bitter and pretty much lacked a lot of flavor and the same with the meatball. Not very hearty or filling to the taste. Bill ended up being like 50 bucks for lasagna, pizza, and spaghetti and the toasted bread. Little pricey for what it was.

Came in today for lunch as I have heard great things. The place was packed! Good sign! We were seated promptly and our server was fantastic even with the amount of people in the building. The food was phenomenal. The portobello mushroom app had amazing flavor and was a really good portion size. The specialty pizza lunch was a phenomenal deal. Personal pizza which again, is a daily special, and a salad. Really can't beat it. I ate half and took the rest to go, which really didn't make any sense, since it was so good I just ate the rest of it as soon as I got back to the office. Thanks Brick Oven! Will definitely be back to try more of the menu!