Boss Pizza Co.

Really good pizza. Ordered for pick-up and there were no delays. We had been looking for a go-to spot for pizza in North Austin and we found it. We will definitely be ordering from here again.

Boss Pizza Co in North Austin, Texas, isn’t just another pizzeria—it’s an experience that manages to encapsulate the spirit and flavors of New York-style pizza while adding unique, creative touches that are distinctly its own.

Let’s start with the crust—often considered the backbone of any great pizza. At Boss, the crust hits the sweet spot between chewy and crispy, managing to hold its integrity even under a generous load of toppings. It’s a crust that’s robust but not overpowering, allowing the flavors of the fresh ingredients to take center stage.

One of the show-stoppers we ordered was the Missing Witness pizza. Every ingredient on this pizza played a role in creating a culinary symphony. The Crema Mexicana lent a creamy texture and a subtle tang that beautifully offset the earthiness of the spinach and mushrooms. The thinly sliced onions added just the right amount of bite, and the cracked black pepper gave it a hint of spice. However, what tied it all together was the salty and rich prosciutto, garnished elegantly with fresh arugula and a dusting of Parmigiano Reggiano. It wasn’t just a pizza; it was a narrative of flavors and textures that unfolded with each bite.

Then there was the Son of a Peach, a delectable masterpiece that challenged our perceptions of what a pizza could be. The roasted peaches offered a natural sweetness that was nothing short of transformative when paired with the saltiness of the prosciutto. Adding a layer of complexity were the crumbled goat cheese and pecans, which contributed both texture and depth. The balsamic reduction and fresh sage garnish acted as the final brush strokes on this edible work of art, lending a tangy sweetness and a herby fragrance that elevated the pizza to the realm of the extraordinary.

Beyond the artisan pizzas, we sampled their breadsticks, Boss Margherita, and the Friedel. The breadsticks were perfectly seasoned, with just the right amount of crunch, setting the stage for the pizzas to come. The Margherita was a classic done right, with fresh basil and creamy mozzarella singing in harmony on a canvas of vibrant tomato sauce. The Friedel was another hit, further proving that Boss is a pizzeria that knows its craft well. And let’s not forget the pepperoni pizza; the cup-and-char pepperoni was cooked to perfection, achieving a sublime balance between crispy edges and a juicy center.

Out of the six pizzas we ordered, not a single slice remained. Boss Pizza Co wasn’t just a meal; it was an event that had everyone at our family reunion raving and vowing to return every time they visit Austin. I cannot recommend this place enough. If you’re in or around North Austin and you have even a passing interest in great pizza, do yourself a favor and experience Boss Pizza Co. Your palate will be forever grateful.

Really great pizza. Best crust I've had in a while. I don't usually even eat the crust. Friendly. Small 6 table restaurant. Limited seating. Sodas only no teas. Drinks in bottles only. They have salads but we're out due to July 4th.

Recommended by a friend who enjoyed the product when it was in Ca, so I had to check it out. So very, very good.. the most perfect crust… layers of flavor on both the straightforward options, margherita, to the gourmet.. we enjoyed the Figgy Stardust too. Figs and prosciutto and more… Super nice owners who pretended not to be bothered when we peppered them with pizza questions.

I ordered a build-your-own pizza, garlic bread, and caramel sticky rice, and they all came out great! The cheesy garlic bread was so good that I couldn't stop myself from eating some on the way home. The owner was super enthusiastic about pizza and you knew he put his soul into the restaurant. I highly recommend a visit to this place!