Crust Club - South Logan

BBQ mac and cheese is one of the best things I have ever eaten in the valley.

The meat is amazingly smoked, juicy and tender.
The noodles and cheese are tender and gooey.
The crust, which I did put the egg wash on, is butter but not falling apart in a bad way.

While the price might give you a slight sticker shock, it is worth it.
I wish I could afford to put 3-4 more in my freezer for nights when I'm too busy or not feeling well.

I will definitely be coming back again.

Decided to try finally! Went for sweet hand pies…oh man they were heavenly! We figured we would save some for the next day…that never happened. It was that food! Now we want to try their savory pies and I’m sure it won’t disappoint!

We love the family pies & the hand pies!
I love that I can get dinner & dessert here.
There are so many delicious foods here you can’t go wrong.
Our favorites are, white chicken enchiladas, chicken pot pie & sweet pork. For desserts, the raspberry cheesecake & the cookies & cream!
INCREDIBLE!!

We love Crust Club! Their chicken pot pies & white chicken enchiladas are our favorites! Everything we have tried so far is so delicious; such a great atmosphere, clean store and friendly staff. Perfect idea for take home meals and so easy for busy lives. Can’t wait to try more menu items!

I’ve been a Crust Club customer for a couple years in Utah county and was excited I could get it in my hometown now too! However, I was very disappointed in the changes made or perhaps quality control in the BBQ Mac pie. Usually the slices are full of thick shredded pork. However each piece had about one or two skimpy pieces of meat. The crust was incredible as always, and the seasoning on the Mac was great too. Although it was still delicious, the value just isn’t there now and I’m afraid the citizens of Cache Valley aren’t going to be willing to pay the price when the value isn’t there. I hope this was just a new location training issue and not a cutting cost in an inflated market issue.