Sook Jai Thai Cuisine

The food and service were great, but it was right after a rainstorm on July 31 and it was 43F outside, all the doors and windows were open and everyone inside was freezing cold. I overheard 2 other tables talking about taking their food out to their cars which is exactly what we did when we got our food.

The food was fresh and tasty. I had a very unique Thai Burger where they've taken curry and basil leaves and mixed it into the burger itself. Pretty good and different!
Others in our party had the Pad Thai with tofu and Pad Thai with shrimp, and a Thai omelette dish that was very tasty.

Our only wish is that we were able to enjoy the food inside the restaurant, but it was too cold and uncomfortable.

Likely just a fluke, it's probably not always like this. I imagine it was hot (75F?) earlier before the rainstorm.

For a small mountain resort this place is great. I see some the other complainers reviews and just don’t get it. Great food, very flavorful, and it came quick. I’m sure in the ski season it will be slower because there is more of a demand- especially for a place that only has a handful of restaurants!! Enjoy!!

Best Thai food ive had in Southern Utah by far! Their large portions last for days! I ordered a large Pad Thai after I skied 5 hours straight and it was the perfect meal to recharge with. Their "large" portions not only last for days, but also keep their quality. Even after skiing so long, I was unable to finish the large portion so I brought it home and threw it in the fridge. I am currently enjoying left over Pad Thai for dinner two days later and its just as good. Highly recommended !

Just tried the $3 Curry Cup, best deal on a filling meal you can find on the mountain! Warmed me right up on a cold night. They also have the best Pad Thai. Tofu is cut and cooked in a unique and delicious way - crunchy on the outside, soft and gooey in the center. Delicious! Also gotta try the Garlic Chicken. Great selection of yummy hot chocolate flavors, too! Check them out.

Food has always been delicious. BUT, I really dislike that blob of white starchy rice. Mix it up with cashew chicken, or garlic pork (#7)
and it's pretty dang good. Portions are generous. The purple cabbage salad sometimes too spicy. A $1 charge to use a credit card, WHAT? And what is an enhancement fee? Still yummy place to eat, pay cash.