Category: | Restaurant, |
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Address: | 3158 6200 S ste b, Holladay, UT 84117, USA |
Zip code: | 84117 |
Website: | http://www.cottonkitchenutah.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | Closed |
Friday: | Closed |
Saturday: | Closed |
Sunday: | 12:00 – 12:01 AM |
This place was a wonderful surprise to us, having friends for a week, the last day of their wonderful visit was a blessing to look at the corner of where I live and find a nutritious and well put together breakfast/brunch. You pay for what you get and here you get quality ingredients with a simple but wonderful outcome. Highly recommended if you’re the kind of person who appreciate quality vs quantity.
This location is in a nice business plaza with Starbucks, Spitz, etc. It has a modern vibe. Cotton Kitchen is an order and pay first before sitting kind of restaurant. So, once you walk in there is a ginormous menu to your right.
The food here is very good. I usually order either the Butter Chicken or the Braised Pork. The thing that makes the food here so good, in my opinion, is how soft the meat is. The braised pork just falls when I pierce it with my fork and it tastes amazing with the mashed potatoes. The soft butter chicken is nicely sauced along with rice.
There really is not much service because it is a pay first kind of restaurant, but they do come by and take away your empty plates from time-to-time.
Overall, I do like to come here every once in a while for some good brunch if I'm in the mood for some simple, quality food.
everything a brunch place should be! fresh, tasty food, ordered at the counter from friendly humans, and they have mimosas, beer, and wine. the ambiance serves up a calm, happy energy. great spot! definitely going to be a new favorite!
The lox Benedict was delicious! Every meal I had here has been excellent! Superbly put together and delicious!
Awesome food and atmosphere with amazing service. Loved the flavor and clean, simple ingredients used to create such delicious entrees. ~UTfoodie