Rich's Bagels

(5 Reviews)
6191 S Highland Dr, Holladay, UT 84121, USA

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Contacts

Category: Bakery, Restaurant,
Address: 6191 S Highland Dr, Holladay, UT 84121, USA
Zip code: 84121
Opening hours (Edit)
Monday:6:00 AM – 5:00 PM
Tuesday:6:00 AM – 5:00 PM
Wednesday:6:00 AM – 5:00 PM
Thursday:6:00 AM – 5:00 PM
Friday:6:00 AM – 5:00 PM
Saturday:7:00 AM – 3:00 PM
Sunday:8:00 AM – 2:00 PM

Customer Ratings and Reviews

  • Phil G on Google

    (August 26, 2020, 3:04 am)

    Awesome food. Fairly priced.

  • Christie Whipple on Google

    (June 17, 2020, 5:18 pm)

    I was a first time customer today and was ignored initially and then made to feel like an interruption. I watched the regulars get prompt, friendly service. The bagel was good, but the service made me not eager to return.

  • Steve DiGregorio on Google

    (May 29, 2020, 4:23 pm)

    Great place, always friendly and fast. The bagels are very good, cooked the traditional way.

  • Mat Santos on Google

    (February 13, 2020, 5:12 am)

    Walking past this place you probably wouldn't think anything of it, but they literally have the best bagels I've ever had, especially the asiago cheese. You can taste cheese and fluffy bread in every bite and I'm their blueberry bagels you can taste the blueberries I'm them too. They are crisp and kinda crunchy on the outside and fluffy and soft on the inside. I grew up for awhile in Utah, but then on the east coast (known for their bagels) and this place beats every other bagel place I've ever been too by miles. Everything they sell is homemade and tastes incredibly fresh and delicious. They have homemade salads, homemade cream cheese, and more. Its a brother and sister who run the place and who have owned it for years. Definitely worth traveling to and the taste of the bagels will speak for themselves. The place itself is also always clean, cute and very well put together.

  • Shelly Linford on Google

    (June 30, 2019, 12:05 am)

    The Asiago cheese bagel was recommended to me. It was a little too greasy for my taste. I still prefer Einstein Bagels.

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