IHOP

(4 Reviews)
3843 13400 S, Riverton, UT 84065, USA

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Contacts

Category: Restaurant,
Address: 3843 13400 S, Riverton, UT 84065, USA
Zip code: 84065
Website: https://www.ihop.com/en/restaurants-riverton-ut/3843-west-13400-south-3122?utm_source=Google&utm
Opening hours (Edit)
Monday:6:00 AM – 2:00 PM
Tuesday:6:00 AM – 2:00 PM
Wednesday:6:00 AM – 2:00 PM
Thursday:6:00 AM – 2:00 PM
Friday:6:00 AM – 2:00 PM
Saturday:6:00 AM – 2:00 PM
Sunday:6:00 AM – 2:00 PM

Customer Ratings and Reviews

  • Dennis White on Google

    (August 29, 2020, 7:26 pm)

    Had spicy pablano omlet. I'm so stuffed. Everyone adjusting with the carona virus rules. Our waitress is learning the groove I think. Theanager was awesome to come over and make sure we were doing good. I hate that they cant bring us syrup and stuff we need like syrup and ketchup.

  • KD Banks on Google

    (March 11, 2020, 12:20 am)

    The food is always prepared and tastes fresh *at this IHOP ? There happens to be a sister and brother who wait tables there and you'd be lucky to have either one of them wait on you. They're both warm, friendly, fabulous servers who are willing to go the extra mile for you - so please remember to tip them well and your appreciation! For anyone who does not know that servers are paid $2.15 an hour I think because it is assumed that people who go out to eat also plan to include gratuity for their servers. 20% of the total bill is customary if your service is satisfactory.

  • Mitchell Daw on Google

    (August 3, 2019, 5:15 pm)

    Me and my wife have been wanting to come here each Saturday for the past couple of months and this morning we were finally able to. And it was a wonderful experience. The food was great and service was even better. Also they brought me a refill before I was even done with my drink which I always love.

  • Zac Cook on Google

    (November 3, 2018, 12:09 am)

    We had a large group and our waitress had trouble keeping up with us. That's completely understandable under the circumstances, but other places tend to adapt better.

    My fish and chips initially came out without tarter sauce, lemon or really anything. I'm fairly confident that isn't normal. The fish was great, and that's the important part. The fries were so so.

    I think we were over-billed. I was in a hurry so I didn't have time to look into it, but the bill didn't make sense. Too much chaos perhaps. Don't take large groups.

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