Ruth's Diner

(5 Reviews)
4160 Emigration Canyon Rd, Salt Lake City, UT 84108, USA

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Contacts

Category: Restaurant,
Address: 4160 Emigration Canyon Rd, Salt Lake City, UT 84108, USA
Zip code: 84108
Website: http://ruthsdiner.com/
Opening hours (Edit)
Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Michael Wilger on Google

    (August 24, 2020, 3:38 pm)

    Great outdoor ambiance, friendly staff, and delicious food. I had the meat lovers buffalo burger special and a blue moon. The complimentary mile-high biscuit with the raspberry jam topped off the visit.

  • Kimberly Hansen-Enniss on Google

    (August 23, 2020, 8:33 pm)

    Great patio, good food, nice live Sunday guitar music today... I think if they tried though, they could use the space better and safely have more tables, and still maintain social distancing. It's always busy here, but our wait was over an hour and a half, and I feel like it didn't have to be quite so long, as I believe they really could seat more people.

  • Marie Bambo on Google

    (August 22, 2020, 6:42 pm)

    Good consistant food. Service good albeit occasionally a little aloof. We go there often. Great outside dining with tree shade along river.
    Usually a wait, but that is because it is a very popular place.

  • Rob Menasco on Google

    (August 8, 2020, 11:03 pm)

    The two top was mostly in the shade but we burnt up. Asked to move the table but no due to COVID-19. I wasn’t in the south any more. Ice tea was a. Herb ice tea was taken off the bills. The rolls were cold and the butter was melted.

    The tomato bisque was tepid. The water was fine. We got the early bird special. The was different but good the mac and cheese was as good as I’ve had outside if the the South. The steamed veggies were average which gave me the idea of three stars. Just average. If i had had a beer and been in the shade I’d be at four stars.

  • Carolyn Hight on Google

    (August 7, 2020, 5:26 am)

    We had to wait about an hour to get in but it was worth it. Of course because of COVID our wait was outside so we sat on the sidewalk. There was also no seating inside but they have a beautiful setting outside to eat with enough room between tables. There was live music by two guys that was not great but good. I had the 10 oz pepper seared pork chop with a mushroom sauce and it was really good. A little spicy because of the pepper but wonderful. My husband had the salmon and he said it was mild and very good. It did take quite a while for the salads to come out but the entrees came shortly thereafter. The service was good. All in all I would definitely recommend Ruth's.

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