Category: | Restaurant, |
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Address: | 2121 McClelland St E #104, Salt Lake City, UT 84106, USA |
Zip code: | 84106 |
Website: | http://www.tokyoteriyakiutah.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | Closed |
I've been three times in the last seven days. Perfect place to grab a quick and (pretty) healthy lunch. The portions are always plenty for leftovers and the staff is very friendly.
This is a cute and clean space to dine in. We ordered steak & shrimp and chicken & shrimp. We especially love the chicken and steak as they are tender and flavorful. The vegetables that come with it are perfectly cooked without being overly done or too hard. Portion is generous and it will definitely fill you up. Great place to grab a quick lunch or dinner. I am also pleasantly surprised that they sell Japanese alcohol beverages like plum wine! How cool is that?!
Really great teriyaki place . Everything was made fresh when ordered and portions are huge. Great quality meat and leftovers were delicious the next day!
Stopped by here to grab lunch for my hubby’s birthday. I loved how clean and tidy this restaurant is. That’s important to me. I also loved that the food was made to order and fresh, although it also makes it about a 10 minute wait. But we thought the wait was worth it. Me and my hubby both agree that this was the best teriyaki bowls we’ve ever had! We’ll definitely be going back!
Giving this place another chance.
Air smells kinda greasy more than the last time I was here not a bother though.
It is a very clean restaurant might I add has been since the first time I was here.
Food tastes amazing. way better than last time, the chicken is cooked perfect flavor has improved x100 it is way less greasy and I can taste the teriyaki. quite impressed with how they improved!
Portions have increased as well!
Went back anonymous without them knowing who I am.
You go Wes glad you made my food!