La Caille

Absolutely beautiful location, but the food isn't anything special. In fact, the 2 times I've been there, I didn't enjoy the food other than the escargot. The first time, the chicken was bone dry, almost to the point of being hard. The second time was for Thanksgiving and we received enough food for maybe three people, though there were seven of us, and that food was very bland and basic. Not worth the price.

We met with friends at this spot for lunch. my friend recommended this spot. Well, it was very nice. we were warmly welcomed by the staff and we had a fantastic feeling. The meal was tasty. We had a great time and we will visit this place again. Recommended.

My husband and I new it was a fancy restaurant, be us Idahoans had no idea what we were getting into. It was such a fun experience! We were served with top of the line service and most of the foods we were surprised how Fantastic they tasted. I wish I took more pictures of our food. My husband got a filet and it was so tender, almost like bread. It is very very pricey, but if our wallet was prepared we’d go again for the experience, amazing antiqued French decor, and food. Oh an their cream style sodas are so good too. Such a great place for a foodie, because there are lots of great flavors and textures.

“Fine” for vegetarians. Not horrible, but not great. Wine is made in Utah and is also decent. We just don’t have the climate for great wine. The location is gorgeous though. That’s the best part about this place. Also, the mushroom appetizer was incredible. I’ve never had mushrooms like that. I would suggest going on a warm day, sitting outside and enjoy some small plates and drinks.