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La Torta Del DF y Más

(4 Reviews)
3312, 3312, 1576 W 3500 S, West Valley City, UT 84119, USA

La Torta Del DF y Más is a business providing services in the field of Restaurant, . The business is located in 3312, 3312, 1576 W 3500 S, West Valley City, UT 84119, USA. Their telephone number is +1 801-347-6729.
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Contacts

Category: Restaurant,
Address: 3312, 3312, 1576 W 3500 S, West Valley City, UT 84119, USA
Zip code: 84119
Phone: (801) 347-6729
Opening hours (Edit)
Monday:9:00 AM – 8:00 PM
Tuesday:9:00 AM – 8:00 PM
Wednesday:9:00 AM – 8:00 PM
Thursday:9:00 AM – 8:00 PM
Friday:9:00 AM – 8:00 PM
Saturday:9:00 AM – 8:00 PM
Sunday:9:00 AM – 8:00 PM

Location & routing

La Torta Del DF y Más is located in Salt Lake County of Utah state. On the street of West 3500 South and street number is 1576. To communicate or ask something with the place, the Phone number is (801) 347-6729.
The coordinates that you can use in navigation applications to get to find La Torta Del DF y Más quickly are 40.697063 ,-111.9357996

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Customer Ratings and Reviews

  • H GP on Google

    (February 2, 2020, 4:26 am)

    Tortas were excellent. Service was great. Even got there 10 minutes to closing and service was awesome!

  • Rebecca Smith on Google

    (May 8, 2019, 9:52 pm)

    The most delicious quesadilla of your life. You’re missing out in life if ya don’t go here fam.

  • Josh Evans on Google

    (February 4, 2019, 10:35 pm)

    Great place to eat northern Mexican food!

  • Marco Ruiz on Google

    (June 21, 2018, 6:53 am)

    It is a good place to try a delicious meal from the Northwest of Mexico, Sonora is in other parts of Mexico, Sonoran cuisine is basically a mixture of indigenous and Spanishinfluences . When the Spaniards moved north of the Valley of Mexico , they found that the diet of the place was simpler, with the basics of corn, beans and squash, but without the extra variety that existed in the south. For this reason, these Spaniards influenced the way in which this diet was developed. They brought to Sonora European harvests of flour , beef , dairy products , pork and more, as well as dishes and ingredients from central and southern Mexico, such as tortillas , more varieties of chiles and tamales. Cowboy culture has been an important aspect of Sonoran culture since the colonial era and much of the cuisine is based on what the cowboys ate in the beginning, even though most Sonorans no longer work outdoors. Sonoran cuisine is not limited to its current geography. Arizona especially in the southern area near the border, has a kitchen that is also rich in flour, cheese and beef; thus it was taken by the Spaniards, to what was once part of Sonora. Both states continue with the cowboy tradition. Due to the situation of Sonora as a border state, its cuisine has also received a significant influence from the USA.

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