Papa Murphy's | Take 'N' Bake Pizza

(5 Reviews)
4578 4000 W, West Valley City, UT 84120, USA

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Contacts

Category: Meal takeaway, Restaurant,
Address: 4578 4000 W, West Valley City, UT 84120, USA
Zip code: 84120
Website: https://locations.papamurphys.com/ut/west-valley-city/4578-south-4000-west?utm_source=organic&ut
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Jacob Yetter on Google

    (August 5, 2020, 3:46 am)

    Met the nicest fella there. Name was Jake. Great service and better pizza

  • Jo Andrus on Google

    (June 25, 2020, 1:03 pm)

    The best BBQ chicken pizza ever. It's always fresh & the crust tastes delicious. Usually I throw away the crust because it tastes like cardboard. I have never had a bad Pizza there. I live in a Senior Plus Complex and it always makes the building smell wonderful when you cook it.

  • Mariana F. Minton on Google

    (June 23, 2020, 11:04 pm)

    Clean and nice employees! The pizza turns very delicious! The good about Papa Murphys you always will eat fresh pizza out from oven in home!

  • Sharice Neve on Google

    (May 27, 2020, 12:43 am)

    Love papa Murphy's but their customer service could use some work the guy who rang us up was a little rude when I asked for no tomatoes on a pizza. I stated I was allergic and he went and threw the pizza I couldn't take hard on the counter. Maybe it was a rough day for them, I was polite and just waited. Thankfully he wasn't making my pizza.

  • Michael Hunter on Google

    (February 4, 2020, 1:57 am)

    Generally great take and bake pizza, Ordered a large pepperoni it turned out as expected, I also ordered a Large Herb Chicken Mediterranean with regular crust not the thin crust.
    I baked the pepperoni first with no problems, then the Herb Chicken which turned out to be a thin crust when the plastic wrap was removed. I attempted to see if I could lift it off of the tray with no damage, no such luck.
    So I baked it and then after 10 minutes I tried again to remove the pizza from the tray so I could get a crispier crust, no luck again. I waited a couple more minutes and then tried again. The crust was stuck to the tray in numerous places, I tried using my pizza peel, didn't help, I then used a very thin spatula and the crust proceeded to tear and tear again.
    As you could imagine by this point I was furious, the thin crust is a bad choice and very weak.
    You only got 3 stars because the pepperoni pizza was good, if not for that it would have been only a single star.

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