Bartolo's

AMAZING! Not only was the food wonderful so was the experience! The hosts were kind and thoughtful. To add onto that, while waiting for our meals Mr. Bartolo (owner) came and visited with us. Everyone made the experience fantastic and the food was unforgettable!

Overall, the ambiance and food were delightful. However, the only reason for the loss of a star was due to the fact that we ordered a charcuterie & cheese for two. This came highly recommended by our server only to find that it was sub par and very underwhelming for two people. For us, this was a waste of money and we would not think twice about getting this again at all. Our other menu items the chicken fettuccine and shrimp spaghetti were great and luckily redeemed what was lost on the appetizer.

By far the best Italian food my wife and I have ever had. Alex was the chef! So much detail in each dish. Price is far below value of the meals. Alex should get a big raise because his skill is above and beyond some of the best chefs! Will definitely be a regular customer! Enjoy

We live nearby and eat at this great little gem at least once per week. The chef is very creative (he came from St Regis) and the menu is fresh and changes often with delicious seasonal dishes. All of the pasta is home made and they even have gluten free pasta. The bucatini was truly outstanding and done perfectly! Excellent coffee and pastries. A homey little neighborhood Italian place that does not disappoint.

Such gracious attention and friendly welcoming! Great tasting food & perfectly prepared macchiato, to boot. The trout salad was to write home about; instead, I thought to write here and tell you all.

My appreciative thanks to all the restaurant staff who took splendid care of me during my joyful stay in Park City: Amanda, Adriana, and Kevin. You were dotting darlings!