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Food was great! Kayleigh our server was great! Her suggestions were spot on.

Legitimately one of the best if not the best restaurant I have ever eaten at. Everything was delicious and the cocktails were on point. I brought my wife here for her birthday and we still talk about it comparing to the best restaurants in the city we live in. An absolute must visit.

Drink: Strawberry Fields
Appetizers: Oysters and the General Tsos Califlower
Entrees: Market Fish (was Blackened Cod), and Fried Chicken
Dessert: Cherries

The drink was delicious, wasn't too sweet, didn't have too much of an alcohol taste. Tasted like strawberry, without tasting too much like it. It was made by a bartender who knows what their doing, and topped beautifully with a mint sprig.
The appetizers were good as well. I was worried that the texture of the Califlower was going to be gross, but it was actually delicious and it actually seemed like chicken. The Califlower had a little bit of a spicy after note though, however, I'm someone who can't really do spicy and I was fine with a glass of water.
The Market Fish was amazing, didn't taste fishy either. The Fried Chicken was amazing as well, didn't taste greasy like you'd think. Both had salads paired with them that complimented the proteins wonderfully and didn't overpower them.
The Cherries might have been my favorite part. Wonderfully fresh cherries, with ricotta, brioche, and a jam under the ricotta topped with a few mint leaves.

Wonderful atmosphere, very curtious staff. It was a good mix of people dressed up and people casual, so don't be alarmed if you're like us and don't show up dressed to the nines (litterly. We wore shorts, flip flops, and I had on a college sweatshirt and we fit right in).

General Tso Clauliflower is incredible! Lots of vegan options available. Chef and staff are the best! Highly recommend.