Ruth's Chris Steak House

Very friendly service. The wait staff was very professional and helpful.

We went with another couple to celebrate a birthday. Beautiful scenery and great service. The staff, including our server, Chaz, was very friendly and the food was great despite a smaller menu due to Covid. Great ambiance. Highly recommend requesting a center cut filet.

Once again, Ruth's Chris doesn't disappoint. The low-lighting atmosphere set the atmosphere and mood of the restaurant very well! Especially the little message left for us on the table when we first arrive. The servers were all very polite, nice, and tentative to our needs. Made some small talk and had a few laughs. Then the food started to come out and that is when I knew my wife was gonna love this place even more! She has never been so when the atmosphere, the professionalism of the servers, combined with the quality of the food. It is an experience she won't soon forget!

We love Ruth's Chris and can't wait to come back for more!

Wonderful service to match their delicious food. Dryke did a fantastic job serving us to made our 10 year anniversary memorable. Thank you!

There's a reason why this place has 4 dollar symbols next to it. Is it worth the cost? I'd say it definitely wasn't, but I guess I don't have refined taste buds like some of the rich folks that frequent this place. We celebrated our anniversary and this was our first time there. Our table was already prepared for us upon arrival which was about 20 minutes before our reservation time so they at least checked that box. I appreciated that a nice table with rose petals was reserved for us near the fireplace, but why wasn't it turned on? I understand it's the middle of summer, but the whole point of having one is to add to the ambiance. After observing the scenery outside, I was a bit jealous of the parties out there.

The staff was friendly, but the waitresses seemed
like they were in a constant hurry. We were first greeted by the "assistant" that asked us what we would like to drink. When responding with what drink options there were since their menu didn't mention anything about beverage options, he said that he could only bring us water if we were interested. If he was only going to bring water, why ask what we would like to drink? The steak is really good, but certainly not worth the extra cost. One thing I will say is that they cook it in a lot of what seems to be butter, and it was enough to make my wife not feel very well after eating just half of her filet. Also, the lobster was not the expected texture or taste when comparing it to seafood restaurants I have been to in the past. I don't know if it was just cooked too fast or what, but it wasn't great.

I've had equally as good cuts of meat from other steakhouses and the presentation is nothing spectacular for its price. I'm holding pretty high expectations of course, but so it should be when going to what many consider to be among the best restaurants in Utah.

Our first waitress went over the menu in record speed, then ran off to frantically attend other tables. About 20 minutes later and well after deciding, another waitress (Carla) came by to see if we had our orders taken yet. She seemed to be a bit more personable and we can say that she was definitely a bright spot for our visit. Don't worry, I still tipped well as I understood the circumstances and they managed to keep my water glass full between the two waitresses and the assistants.

They offered us a free dessert for our special day which was appreciated. The lady we assume to have been the manager dropped by for maybe 5 seconds to see if we liked our food and ran off. Perhaps she could try to make a bit more of a connection? I know most people don't like to be bothered while eating, but at least a "My name is Jane Doe and I'm the manager here. Please let me know if there's anything I can do for you. Thanks for choosing to celebrate with us today."

I don't know what to say in the end about this place. It was fine, but I didn't feel like it was worth it to return. If The Roof in SLC were open during the pandemic, that's where we would have went and the place we use to set the standard for fine dining. We're certainly nowhere near a high socioeconomic status so our opportunities to enjoy this kind of dining experience are few and far in between.

If someone managed to read my epistle, I feel pretty content about my rating given the expectations. My review is a little all over the place, but it's around midnight and I suppose I'm no longer able to organize my thoughts very well.