Yuta

Best meal in Park City. Amazing food and service!

Though it’s “slightly off the beaten path” if you’re coming from Park City, Yuta (and the Lodge at Blue Sky) are a WORLD CLASS facility. INCREDIBLY ATTENTIVE STAFF AND DETAIL TO ATTENTION help make this the #1 restaurant in the area, and most likely the state. Very impressive.

I am not a food critic so I will not attempt to sound like one. Plain and simple, come to Yuta if you want an outstanding dining experience. My husband and I got the 4 course menu curated by Chef Zamarra and absolutely everything was incredible. I’m still thinking about that Bison Tataki. The textures of every dish and the layering of flavors is unparalleled to any restaurant I’ve tried in Park City. Go and experience this restaurant for yourself, you will not be disappointed! Also, be prepared to spend a few coins here however it is so worth it.

Yuta is a secluded high-end restaurant located near Wanship, about 25 minutes outside of downtown Park City, Utah. The restaurant is part of the luxury Auberge Hotel, on the Blue Sky Ranch and High West Distillery property. Attentive and friendly staff provide excellent service. Attractive decor. The light airy restaurant has an open kitchen, comfortable seating, and large sliding doors that open onto an outdoor patio. Views of the mountainside behind. Delicious food. Signature cocktails. Large wine list. Appetizers from $16 (green salad) - $22 (tuna). Entrees starting at $38 (homemade pasta) - $51 (ribeye steak). Desserts $14-$19. Signature cocktail $20. Wine starting at about $50 bottle. Prices Summer 2019. We had the tuna, salad, & octopus to start, the salmon, steak, pasta, and steelhead trout for entrees, and the chocolate torte and hibiscus soup for desserts. All excellent. We very much enjoyed our evening. Children's menu available. Gluten-free and vegetarian options available.