Manhattan Restaurant

First time visiting this gem last Saturday, we had the opportunity to taste a six course meal. Not sure why we have not heard of this place before. Love the atmosphere, service and food.
I am still dreaming of and craving the oh so light and pillowy sweet potatoe gnocchi and the tender, cooked to perfection, tenderloin. The vegetables accompanying the tenderloin were cooked to the right crispy/tender balance.
The canelonies were savory, and the poached pear and cheese gelato were a perfect finish to a much enjoyed and satisfying meal.
I didn't take a single photo of the food, which I regret, because the presentation was devine.

Delicious food. Classy atmosphere. The weekend 6 course meal is amazing!

Very quiet and intimate restaurant. Great flavors and presentation. Really good bruschetta, ceviche and others!

I am getting extremely soft in my ratings here. I think the target audience for this restaurant will really like it.. The food is one step above "meh" considering what they promise versus what is presented. However, the local, mostly LDS, folks find this excellent special occasion dining. Although it was hard to tell with the couple where the husband was in worn out jeans with old suspenders to hold the pants up and his MAGA Trump t-shirt and hat.
We were met by a ernest, but inexperienced, young man who told us he had a "six course meal for us". It covered a bland "Caesar" salad. A "fish" course of shrimp in a mildly spicy tomato broth. a couple overcooked pasta dishes with odd flavor combinations. A piece of filet was seriously overcooked, and therefore chewy. Although, since they never asked how I wanted the meat cooked, what can I say? It would have been nice to see a menu to know meat was coming. The soup was the one redeeming dish. Although, even it had muddled flavors.
For those who claim wide travel experience in other reviews, that this was just like Italy, and Europe, it's not. The simple comparison is what a piece of filet looks like everywhere in France, Italy, Spain, and other foodie countries versus what I got at Manhattan. Even in Manhattan New York, the meat would not be so over cooked.
OTOH, I appreciate that locals I know like their meat cook well done, and their pasta cooked nearly to mush. They don't like strong seasoning, or anything even hinting at something more challenging than meat and potatoes. I have no doubt shrimp is used as the fish dish because people would be put off by actual fish that isn't salmon.
No liquor license, so legally no wine.
All that said, it's still one of the better dining options in the area.

This place is Awesome! The food was great and plated beautifully. Enoch our server was Excellent!

The dining experience is unique to the area. The meal comes in multiple courses. They make sure your not hungry when you leave.

The meal was about 40 dollars a person, but it is worth it. If you were to take this place and set it on the edge of the Mediterranean, they could charge 80+ a person.

Thanks for the food and service. I will recommend it to others.