| Category: | Restaurant, |
|---|---|
| Address: | 1392 Turf Farm Rd STE 5, Payson, UT 84651, USA |
| Zip code: | 84651 |
| Website: | https://orientalgardenpaysonut.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:30 PM |
| Tuesday: | 11:00 AM – 9:30 PM |
| Wednesday: | 11:00 AM – 9:30 PM |
| Thursday: | 11:00 AM – 9:30 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 11:00 AM – 10:00 PM |
| Sunday: | Closed |
Hot sour soup yummy
I got the sweet and sour chicken lunch special with egg drop soup and spring roll. It was all delicious! I haven't eaten Chinese food since before COVID broke out, so I was pleasantly surprised how much better the food is since the new owners took over. Keep up the good work and I will definitely be back!
Love it! I got the sweet and sour chicken tonight. They had it ready fast and it was hot and delicious. Great value for how much food you get too. Highly recommend!
The place is clean. The service is very fast. Their servers are knowledgeable and polite. The food is astoundingly flavourful for Chinese food. I just have nothing bad to say about the place because they've checked all the tick boxes.
They could better their branding and interior but until they do, they are a good place to bring your family to.
The value and taste of the food is something payson has been waiting for a long time to have. We ordered tons of food for the review we had tons left over. all we ordered was in a combination which only added $1 per plate. It was insane not to take get since it added an egg roll, soup & ham fried rice.
•Honey chicken ☆☆☆☆☆
•Sesame chicken ☆☆☆☆
•Pork in garlic sauce ☆☆☆☆☆
•Vegetable plate ☆☆☆
•Walnut shrimp ☆☆☆☆☆
•Side of house special lo mein ☆☆☆1/2
•egg drop soup ☆☆☆☆
•Wonton soup ☆☆☆☆
The best part of the food was it was light and was not salty. Most Chinese these days make you feel like you need to drink a gallon of water to balance the salt content of the food. The food service was insanely fast. This maybe a sign that they precooked the chicken and kept under a heat lamp but the temperature, texture and moisture content was that of freshly fried. We will be returning very soon.