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Red Tacos

(5 Reviews)
235 S Freedom Blvd, Provo, UT 84601, USA

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Contacts

Category: Restaurant,
Address: 235 S Freedom Blvd, Provo, UT 84601, USA
Zip code: 84601
Website: http://redtacos801.com/?utm_source=gmb&utm_medium=referral
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:11:00 AM – 7:00 PM
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 7:00 PM
Saturday:10:00 AM – 3:00 PM
Sunday:10:00 AM – 3:00 PM

Customer Ratings and Reviews

  • Luis Banda on Google

    (September 4, 2020, 10:34 pm)

    Tacos were really good just really wished they didn’t have flies flying around where people ate

  • Petroglyphtic Joe on Google

    (August 28, 2020, 9:50 pm)

    Tacos de Res were ? with the brown sauce, juicy meat laid over a very warm 2x tortilla topped with Fresh diced radish, onion, Lime and cilantro, i preffer the brown spicy sauce. Good priced ??'s, we got 8x tacos for under 11 Bucks.
    Not bad' especially for the good amount of meat on the tacos ?.
    They do have some tables under a tarp for shade.

  • Mamabear Adventures on Google

    (August 15, 2020, 7:28 pm)

    The food is actually pretty good and the consomé is really good get your habanero salsa it’s not as hot as I thought ,
    my one complaint is the wait time , over 45 min to get your order on the weekend but other then that I would recommend them 100% arrive early they do sell out too!!!

  • MoEmz on Google

    (August 6, 2020, 4:23 am)

    Great tacos with great flavor, really authentic. Highly recommend for anyone. Serving size is more than I expected, which is great! Everything on their menu is delicious. Must try.

  • Christina Fernandez on Google

    (August 1, 2020, 11:16 pm)

    So good. We got the #1 combo. Street tacos were yummy, the quesatacos? ( think double-tortilla tacos with a yummy melted cheese oozing out between the tortillas) was good and so filling. The kicker is the soup/dipping sauce. I dipped all my tacos in it and it was soooooo good. Then I ate the rest of the soup (which is hot) in like 100 degree weather. Because it was that delicious. Pretty busy, not a ton of seating, but worth going to Provo for.

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