Category: | Restaurant, |
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Address: | 1149 Zion Park Blvd # B, Springdale, UT 84767, USA |
Zip code: | 84767 |
Website: | http://www.jackssportsgrill.com/ |
Opening hours (Edit) | |
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Monday: | 12:00 – 10:00 PM |
Tuesday: | 12:00 – 10:00 PM |
Wednesday: | Closed |
Thursday: | 12:00 – 10:00 PM |
Friday: | 12:00 – 10:00 PM |
Saturday: | 12:00 – 10:00 PM |
Sunday: | 12:00 – 10:00 PM |
Alright.. I never write these things, but my nephew has recently informed me how these are important in many ways. I’m a bit behind the times, but I have to start somewhere. About two weeks ago.. maybe three- I came in for lunch. Sat at the bar and was greeted warmly by James. He’s everything a bartender should be. Knowledgeable. Attentive. And what a great story teller. I drive about thirty minutes every week or so just to have lunch in Springdale, which is a traditional treat I’ve been offering myself for many years. Jack’s is always a good spot for me and I will continue my loyalty with them.
Stephanie is the absolute best. Kept us updated on our order and hooked us up with everything we needed before we even knew we wanted it. Super chill and really made our dinner, 10/10
Stephanie was the best waitress I’ve ever had. Anticipated our needs before we did, made great conversation, and took excellent care of us. I’ll be coming back just so I can have Stephanie as my server.
The fries were just amazing. They were crispy, soft, not very greasy, and just purely amazing. I think I'm gonna have constipation because I ate so many. Also I had a burger and it was nearly as good as the fries. The bun was soft and the patty was juicy and tender. The style of the burger is grilled and it was just done perfectly! If you're looking for a sporty bar with amazing food, I would visit here.
I ate at a couple places in the area and this restaurant deserves my review. Delicious fish and chips, I finished the whole thing. Fries is hot and spiced with tasty seasoning. The fish is crispy and you can definitely taste the beer batter. That’s all I am asking for for a restaurant meal, fresh and hot, but it is not easy to find nowadays. Most restaurants just precook their fries and leave it under a hot lamp.