| Category: | Restaurant, |
|---|---|
| Address: | 445 Zion Park Blvd, Springdale, UT 84767, USA |
| Zip code: | 84767 |
| Website: | http://www.whiptailgrillzion.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 2:00 – 9:30 PM |
| Tuesday: | 2:00 – 9:30 PM |
| Wednesday: | 2:00 – 9:30 PM |
| Thursday: | 2:00 – 9:30 PM |
| Friday: | 2:00 – 9:30 PM |
| Saturday: | 12:00 – 9:30 PM |
| Sunday: | 12:00 – 9:30 PM |
Amazing! We visit Zion every year & have been since 1997. We finally found a great restaurant & hope it stays! The customer service is great! The food is even better! We ordered a chicken sandwich w/ sweet potato fries & a vegetarian taco salad. The sweet potato fries are amazing! Crisp on the outside & they melt in your mouth. The sandwich had the perfect amount of sauce & flavor. The taco salad had an amazing vinaigrette dressing which was perfect & light after a long day of hiking. The tortilla with the taco salad was delicious! Everything was great! We hope to come back every year!
The service here is so friendly, thoughtful, and surprisingly quick considering their constraints (it’s a popular place, with a teeny tiny kitchen). We had a short 10 minute wait on the benches outside before being seated inside. Our server was Ludo and he and the food runners were absolutely amazing. My husband had the BBQ ribs special and I *thoroughly* enjoyed the vegetarian menu item: the spaghetti squash enchiladas. Both came with a first course side salad with the most delicious avocado cilantro lime dressing. Note: Alcohol is limited to beer and wine only.
Great burgers! Awesome Guacamole! Amazing chicken sandwiches. All 4 of us loved our food, especially the fries and fry sauce. Huge portions. Fast service. Would definitely come again. $100 for 4 people including tax and tip. True Mexican inspired food - quite spicy, too hot for my wife's liking.
Gosh this was SO TASTY. I didn't think it was possible to have super good food right outside a national park, in prime tourist zone. But this place was great. I had the Avocado salad with shrimp. Hubby had tacos. Kid had chicken enchiladas. Would recommend.
Um, a Mexican restaurant with no Margaritas?