Category: | Restaurant, |
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Address: | 130 N Bluff St, St. George, UT 84770, USA |
Zip code: | 84770 |
Website: | https://instagram.com/smoke_n_tacos?igshid=1pr1vrp1qdu1l |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 4:00 PM |
Wednesday: | 11:00 AM – 4:00 PM |
Thursday: | 11:00 AM – 4:00 PM |
Friday: | 11:00 AM – 4:00 PM |
Saturday: | 12:00 – 4:00 PM |
Sunday: | Closed |
Very delicious tacos and an accommodating staff. We had them out for a birthday golf event and they were workable with our schedule. I'll be booking them again next year!
Had such an amazing experience we used Smoke N Tacos food truck for our destination wedding near Zion. These guys do not disappoint!
The food was absolutely amazing so fresh and ready to eat.They served everyone in a timely manner and I really can't say enough good things about them.
So many of our guests said we had the best food they have ever had at a wedding!
10/10 would do again.
Easily my favorite place for street tacos, the brisket is beaten by none. The nachos are amazing as well, the pickled jalapenos are fantastic
I thought I would stop by and try this food truck today because I am big supporter of food trucks and hope that St George will make it easier for them to Jumpstart the food culture in this town and area.
I tried the Miami Jerk Chicken Taco I liked it very much had just right amount of heat and not to salty with good smoke flavor on the chicken was not dry at all A+ Taco. Then I tried the Orange County pulled pork Taco. Was seasoned well enough but did not like it as much as the chicken Taco.not that it was cooked all that bad but more personal choice I think it was a little to busy with all the extra ingredients.Then I had the El Paso Texas Brisket Taco it was extra cost and I liked it the least out of the 3. If it was roasted brisket? would have said that it was done very well.but like the name suggests I would hope it was smoked? I did not taste any smoked brisket and could be much better.
Brisket Taco was the best of the three meat options, but something just didn’t settle well with the flavors. Meats we’re not very warm. Salsas and sauces needed more work and some were just doctored mayo. Cool idea, but sadly it left me wanting something different. Nice owner and good service though.